OUR STUDENTS

Range Meat Academy will train and certify students at all levels.  

No matter the reason, whether it be a career change,  or someone just starting their own career in butchery, RMA will leave you with experience, and knowledge you need.  Let us be the only source you need for meat education.

We need your help to design a tool that will best serve your needs as a student.

Need an expert guide right now? Consider The Art of Beef Cutting, by Kari Underly.

The Art of Beef Cutting By Kari Underly

Thank you!

The Range Meat Academy Team.